Florae – International Cuisine
Florae invites you on a sensory journey through a garden paradise, offering Oriental fusion cuisine that blends traditional Asian dishes with modern techniques and diverse ingredients. Experience innovative flavors and textures that ignite the senses, making every meal unforgettable. End your day at our "Butterfly Bar" with a signature cocktail or organic wine, completing your culinary adventure.
Reservations MenuOffers & Events
A rare spring delicacy has arrived at Florae!
April 1 – Jun 30, 2025
Savor the refined taste of white asparagus, elevated into elegant seasonal creations by our culinary team.
Florae Business Lunch
Monday to Friday | 12:00–15:00 hrs
Duration: Ongoing
Rediscover lunchtime with a touch of sophistication at Florae, where culinary artistry takes center stage.
Signature Dishes
Salade Niçoise
A refreshing blend of tender tuna loin, crisp arugula, quail eggs, artichokes, Kalamata olives, and caper berries, bringing a burst of Mediterranean flavors.
Tiger Prawn & Squid Ink Spaghetti
Succulent tiger prawns and rich squid ink paired with al dente spaghetti, creating a coastal symphony of flavors, finished with aromatic herbs and a hint of spice.
Beef Tenderloin with Pepper Sauce
A perfectly seared tenderloin, complemented by a bold, creamy pepper sauce, delivering a rich and indulgent taste of luxury.
Duck Confit
Slow-cooked to perfection, this tender duck leg offers a melt-in-your-mouth experience, paired with a savory, crispy finish.
Mango Cheesecake
A smooth, creamy cheesecake with a tropical mango twist, offering the perfect balance of sweetness and tang.
The Cuisine
Florae serves an eclectic array of international cuisine, celebrating bold and delicious flavors from around the world. From the rich spices of the Middle East to perfectly seasoned, fire-grilled dishes presented as generous sharing plates, every bite is a journey. Indulge in a harmonious blend of Western favorites and local specialties, all crafted to delight your palate. Paired with our warm, attentive service, Florae promises an unforgettable dining experience that will have you coming back for more.
View MenuExecutive Chef and Culinary Team
With over 15 years of expertise in the culinary arts, Executive Chef Omar El Khatib leads the skilled culinary team at Florae Restaurant. Together, they share a passion for innovation and excellence, curating extraordinary dining experiences that leave a lasting impression.
The culinary team, having refined their craft at renowned global brands such as InterContinental, Mövenpick, and Hyatt Regency, brings a wealth of knowledge and creativity. They develop menus inspired by culturally diverse regions, blending fresh, high-quality ingredients with artistic flair.
Their shared philosophy is rooted in delivering personalized dining experiences, ensuring every guest enjoys unforgettable moments. This collective commitment to quality and creativity positions Florae as a leading destination for gastronomic exploration and culinary artistry.
The Restaurant
Find us.
95,370, 22 Sukhumvit 24 Alley,
Khwaeng Klongton, Khet Klongtoey,
Bangkok 10110
Within Valia Hotel Bangkok
PHONE 02 483 3999
E-MAIL dining@valiahotelbangkok.com
Google Reviews
الاكل ممتاز وموجود حلال شكرا مايلد 👏🏽👏🏽👏🏽.
Abdullah A.Ambience is really good. Food is ok,not bad
DhanyaPear was great, she made Happy Hour so smooth for us and treated us with kindness. 10 out of 10!
Tyra S.Tripadvisor Reviews
good service - The food is good, there is a selection of options, but the best thing is the staff, especially mild who made us feel at home.
Roving42729684244 May 4, 2025
10/10 great experience and the staff is amazing!!! - This place is a 10/10 breakfast was nothing but amazing the food is a 10 the staff is great very attentive and polite especially Mild oh and that's her name... read more
Denise W May 4, 2025
Excellent - Love love love , food excellent, staffs are too good . Staff Mild is so kind and taking care all of the food I demand here . Miss you bangkok valia . Lovely stay
someraj chakraborty April 18, 2025
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